1/31/11
Delicious Dishes by Debbie: Introducing Pillsbury Simply...Biscuits and Breads...
Delicious Dishes by Debbie: Introducing Pillsbury Simply...Biscuits and Breads...: "You really need to try this wonderful new product by Pillsbury. I have been sent some coupons to try this product and it is heavenly.&..."
Delicious Dishes by Debbie: Introducing Pillsbury Simply...Biscuits and Breads...
Delicious Dishes by Debbie: Introducing Pillsbury Simply...Biscuits and Breads...: "You really need to try this wonderful new product by Pillsbury. I have been sent some coupons to try this product and it is heavenly.&..."
1/29/11
Coco-Peanut Butter Surprises
These cookies are reminiscent of a chocolate peanut butter cup candy. And I’ll guarantee that these cookies will disappear in a snap, whatever the audience: from hungry kids after school to your co-workers—these cookies will be a hit!
Prep time: 45 minutes |Cook time: 9 minutes |Total time: 54 minutes |Servings: 26
•1/2 cup(s) of confectioners
•3/4 cup(s) of Balance® Natural Peanut Butter (Divided into 1/2 & 1/4 cup)
•1 cup(s) of unbleached all-purpose flour
•1/2 cup(s) of 100% whole wheat flour
•1/2 cup(s) of (unsweetened) dark cocoa powder
•1/2 tsp. of baking soda
•1/4 tsp. of salt
•1/2 cup(s) of cane or raw sugar (turbinado) (plus extra for dredging)
•1/2 cup(s) of brown sugar (sucanat works too)
•1/2 cup(s) of (1 stick) Earth Balance Buttery Stick, softened
•1 tsp. of vanilla extract
•3 tbsp. of Earth Balance™ Soymilk
Steps
1.Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets.
2.To make the filling: In a small bowl, stir together the ½ cup peanut butter and confectioners’ sugar until smooth. With floured hands or a teaspoon scoop, roll the filling into 26 one-inch balls.
3.To make the dough: In a medium-sized bowl, whisk together the flour, cocoa, baking soda and salt. In another medium-sized mixing bowl, beat together the sugars, buttery stick, and the
4.To shape the cookies: Scoop 1 tablespoon of the dough (a lump about the size of a walnut), make an indentation in the center with our finger and place one of the peanut butter balls into the indentation. Bring the cookie dough up and over the filling, pressing the edges together cover the center; Roll the cookie in the palms of your hand to smooth it out. Repeat with the remaining dough and filling. Roll each rounded cookie in sugar, and place on the prepared baking sheets, leaving about 2 inches between cookies. Grease the bottom of a drinking glass, and use it to flatten each cookie to about 1/2-inch thick.
Prep time: 45 minutes |Cook time: 9 minutes |Total time: 54 minutes |Servings: 26
•1/2 cup(s) of confectioners
•3/4 cup(s) of Balance® Natural Peanut Butter (Divided into 1/2 & 1/4 cup)
•1 cup(s) of unbleached all-purpose flour
•1/2 cup(s) of 100% whole wheat flour
•1/2 cup(s) of (unsweetened) dark cocoa powder
•1/2 tsp. of baking soda
•1/4 tsp. of salt
•1/2 cup(s) of cane or raw sugar (turbinado) (plus extra for dredging)
•1/2 cup(s) of brown sugar (sucanat works too)
•1/2 cup(s) of (1 stick) Earth Balance Buttery Stick, softened
•1 tsp. of vanilla extract
•3 tbsp. of Earth Balance™ Soymilk
Steps
1.Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets.
2.To make the filling: In a small bowl, stir together the ½ cup peanut butter and confectioners’ sugar until smooth. With floured hands or a teaspoon scoop, roll the filling into 26 one-inch balls.
3.To make the dough: In a medium-sized bowl, whisk together the flour, cocoa, baking soda and salt. In another medium-sized mixing bowl, beat together the sugars, buttery stick, and the
4.To shape the cookies: Scoop 1 tablespoon of the dough (a lump about the size of a walnut), make an indentation in the center with our finger and place one of the peanut butter balls into the indentation. Bring the cookie dough up and over the filling, pressing the edges together cover the center; Roll the cookie in the palms of your hand to smooth it out. Repeat with the remaining dough and filling. Roll each rounded cookie in sugar, and place on the prepared baking sheets, leaving about 2 inches between cookies. Grease the bottom of a drinking glass, and use it to flatten each cookie to about 1/2-inch thick.
1/25/11
You have to check out this posting on Shannon's Shanonigins: Chocolate Mousse Cake
Shannon's Shanonigins: Chocolate Mousse Cake: "If you are looking for a delicious, decadent, dessert (that's not difficult) to make for your Valentine, look no further. I'm going ..."
1/16/11
Please check out Shannon's Shanonigins: "Indulge Yourself" St. Valentines Giveaway
I am privileged to know Shannon personally! She is a multi-talented and very wonderful lady. Just one look around her website will show you some of the talent she has. However, she is also a great cook and home chef and was just chosen to have her recipe she entered into a Philadelphia Cooking Creme (New product soon coming to your grocer) showcased on the Real Women Of Philadelphia Website for everyone to see her recipe being made by her.
She has recently launched this wonderful and indulgent Valentine’s giveaway that you need to sign up for!
Shannon's Shanonigins: "Indulge Yourself" St. Valentines Giveaway: "I thought it would be fun to have a St. Valentines Day give-away that would be great if you have a Valentine to share it with, and fu..."
She has recently launched this wonderful and indulgent Valentine’s giveaway that you need to sign up for!
Shannon's Shanonigins: "Indulge Yourself" St. Valentines Giveaway: "I thought it would be fun to have a St. Valentines Day give-away that would be great if you have a Valentine to share it with, and fu..."
1/13/11
uTry.it: Happy Birthday to me…and the very first GiveawayS!...
uTry.it: Happy Birthday to me…and the very first GiveawayS!...: "It’s my 18th birthday today and I just want take this opportunity to thank everyone of you who’s been sweet and supportive with my blog.&nbs..."
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