11/9/11
Shannon's Shanonigins: Thanksgiving Giveaway
Shannon's Shanonigins: Thanksgiving Giveaway: I'm so excited to be celebrating my one year anniversary with this blog and I thought that called for a give-away. I can't tell y...
6/27/11
Shannon's Shanonigins: 4th of July Give-Away by Eco-Glam Events
Shannon's Shanonigins: 4th of July Give-Away by Eco-Glam Events: "I'm so excited to be bringing you a really fun holiday give-away from a really fun ETSY shop. One Shanonigins follower will win these fun c..."
6/4/11
Shannon's Shanonigins: Black & Pink Vintage Glamour Give-Away
Shannon's Shanonigins: Black & Pink Vintage Glamour Give-Away: "If you've missed my give-aways, there baaaack :) I'm getting very, very close to having 100 followers on Google Friend Connect, and to be ..."
2/17/11
Delicious Dishes by Debbie: Ham-I-Am-Giveaway Starts TODAY, Green Eggs and Ham...
Delicious Dishes by Debbie: Ham-I-Am-Giveaway Starts TODAY, Green Eggs and Ham...: "Do you like Green Eggs and Ham? Would you eat them in the rain or on a train? If so, it’s time to say cheers to 50 years of Dr. Seuss’ G..."
Delicious Dishes by Debbie: Introducing Pillsbury Simply...Biscuits and Breads...
Delicious Dishes by Debbie: Introducing Pillsbury Simply...Biscuits and Breads...: "WE HAVE A WINNER....IT'S MINDIE HILTON....Mindie....send me your address to have this great package mailed to you by Pillsbury withing 24 ho..."
2/6/11
Bacon Time With The Hungry Hungry Hypo: Charming Free Give Away From Charm Factory!
Bacon Time With The Hungry Hungry Hypo: Charming Free Give Away From Charm Factory!: " I have already shared with you all my pretty new Bacon Time necklace (pictured on me here). It was an early Valent..."
1/31/11
Delicious Dishes by Debbie: Introducing Pillsbury Simply...Biscuits and Breads...
Delicious Dishes by Debbie: Introducing Pillsbury Simply...Biscuits and Breads...: "You really need to try this wonderful new product by Pillsbury. I have been sent some coupons to try this product and it is heavenly.&..."
Delicious Dishes by Debbie: Introducing Pillsbury Simply...Biscuits and Breads...
Delicious Dishes by Debbie: Introducing Pillsbury Simply...Biscuits and Breads...: "You really need to try this wonderful new product by Pillsbury. I have been sent some coupons to try this product and it is heavenly.&..."
1/29/11
Coco-Peanut Butter Surprises
These cookies are reminiscent of a chocolate peanut butter cup candy. And I’ll guarantee that these cookies will disappear in a snap, whatever the audience: from hungry kids after school to your co-workers—these cookies will be a hit!
Prep time: 45 minutes |Cook time: 9 minutes |Total time: 54 minutes |Servings: 26
•1/2 cup(s) of confectioners
•3/4 cup(s) of Balance® Natural Peanut Butter (Divided into 1/2 & 1/4 cup)
•1 cup(s) of unbleached all-purpose flour
•1/2 cup(s) of 100% whole wheat flour
•1/2 cup(s) of (unsweetened) dark cocoa powder
•1/2 tsp. of baking soda
•1/4 tsp. of salt
•1/2 cup(s) of cane or raw sugar (turbinado) (plus extra for dredging)
•1/2 cup(s) of brown sugar (sucanat works too)
•1/2 cup(s) of (1 stick) Earth Balance Buttery Stick, softened
•1 tsp. of vanilla extract
•3 tbsp. of Earth Balance™ Soymilk
Steps
1.Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets.
2.To make the filling: In a small bowl, stir together the ½ cup peanut butter and confectioners’ sugar until smooth. With floured hands or a teaspoon scoop, roll the filling into 26 one-inch balls.
3.To make the dough: In a medium-sized bowl, whisk together the flour, cocoa, baking soda and salt. In another medium-sized mixing bowl, beat together the sugars, buttery stick, and the
4.To shape the cookies: Scoop 1 tablespoon of the dough (a lump about the size of a walnut), make an indentation in the center with our finger and place one of the peanut butter balls into the indentation. Bring the cookie dough up and over the filling, pressing the edges together cover the center; Roll the cookie in the palms of your hand to smooth it out. Repeat with the remaining dough and filling. Roll each rounded cookie in sugar, and place on the prepared baking sheets, leaving about 2 inches between cookies. Grease the bottom of a drinking glass, and use it to flatten each cookie to about 1/2-inch thick.
Prep time: 45 minutes |Cook time: 9 minutes |Total time: 54 minutes |Servings: 26
•1/2 cup(s) of confectioners
•3/4 cup(s) of Balance® Natural Peanut Butter (Divided into 1/2 & 1/4 cup)
•1 cup(s) of unbleached all-purpose flour
•1/2 cup(s) of 100% whole wheat flour
•1/2 cup(s) of (unsweetened) dark cocoa powder
•1/2 tsp. of baking soda
•1/4 tsp. of salt
•1/2 cup(s) of cane or raw sugar (turbinado) (plus extra for dredging)
•1/2 cup(s) of brown sugar (sucanat works too)
•1/2 cup(s) of (1 stick) Earth Balance Buttery Stick, softened
•1 tsp. of vanilla extract
•3 tbsp. of Earth Balance™ Soymilk
Steps
1.Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets.
2.To make the filling: In a small bowl, stir together the ½ cup peanut butter and confectioners’ sugar until smooth. With floured hands or a teaspoon scoop, roll the filling into 26 one-inch balls.
3.To make the dough: In a medium-sized bowl, whisk together the flour, cocoa, baking soda and salt. In another medium-sized mixing bowl, beat together the sugars, buttery stick, and the
4.To shape the cookies: Scoop 1 tablespoon of the dough (a lump about the size of a walnut), make an indentation in the center with our finger and place one of the peanut butter balls into the indentation. Bring the cookie dough up and over the filling, pressing the edges together cover the center; Roll the cookie in the palms of your hand to smooth it out. Repeat with the remaining dough and filling. Roll each rounded cookie in sugar, and place on the prepared baking sheets, leaving about 2 inches between cookies. Grease the bottom of a drinking glass, and use it to flatten each cookie to about 1/2-inch thick.
1/25/11
You have to check out this posting on Shannon's Shanonigins: Chocolate Mousse Cake
Shannon's Shanonigins: Chocolate Mousse Cake: "If you are looking for a delicious, decadent, dessert (that's not difficult) to make for your Valentine, look no further. I'm going ..."
1/16/11
Please check out Shannon's Shanonigins: "Indulge Yourself" St. Valentines Giveaway
I am privileged to know Shannon personally! She is a multi-talented and very wonderful lady. Just one look around her website will show you some of the talent she has. However, she is also a great cook and home chef and was just chosen to have her recipe she entered into a Philadelphia Cooking Creme (New product soon coming to your grocer) showcased on the Real Women Of Philadelphia Website for everyone to see her recipe being made by her.
She has recently launched this wonderful and indulgent Valentine’s giveaway that you need to sign up for!
Shannon's Shanonigins: "Indulge Yourself" St. Valentines Giveaway: "I thought it would be fun to have a St. Valentines Day give-away that would be great if you have a Valentine to share it with, and fu..."
She has recently launched this wonderful and indulgent Valentine’s giveaway that you need to sign up for!
Shannon's Shanonigins: "Indulge Yourself" St. Valentines Giveaway: "I thought it would be fun to have a St. Valentines Day give-away that would be great if you have a Valentine to share it with, and fu..."
1/13/11
uTry.it: Happy Birthday to me…and the very first GiveawayS!...
uTry.it: Happy Birthday to me…and the very first GiveawayS!...: "It’s my 18th birthday today and I just want take this opportunity to thank everyone of you who’s been sweet and supportive with my blog.&nbs..."
12/28/10
Please Check Out Shannon's Shanonigins: Happy New Year GiveAway
Shannon's Shanonigins: Happy New Year GiveAway: "Well it's almost here, 2011. Can you believe how time flies? To remind us that everyday is a present, I couldn't resist t..."
12/17/10
MOMS CRAZY COOKING: 12 DAYS OF CHRISTMAS GOODIES: Grandma's Hundred Do...
MOMS CRAZY COOKING: 12 DAYS OF CHRISTMAS GOODIES: Grandma's Hundred Do...: "Day 9 of 12 Days of Christmas Goodies Grandma's Hundred Dollar Fudgefrom Grandma Hudgens (she was given this recipe by a friend's aun..."
12/12/10
"Quick and Awesome Chicken"
Ingredients:
8 boneless, skinless breast halves
1 C. brown sugar
1 pt. (2 Cups) cream
1 C. white Port wine
1 C. apple puree
Apple slices
Sliced toasted almonds
Directions:
Season the chicken with salt and pepper (I like a little celery salt, curry and nutmeg, too) Set to color gently in butter. Cover the pan with a lid and cook for 15 min. slowly. When cooked remove and place on a serving dish to keep warm. Add the sugar and port to the cooking pan and reduce by half. Add the cream and apple puree and reduce by half again. Decorate the chicken with quarters of peeled
apple which have been brushed with butter and glazed under the grill. Then strain the sauce over and sprinkle with the sliced roasted almonds.
If you like your chicken very well done and more flavorful, bake it very low in some of the sauce without the cream. I remove the chicken to warmed plates, add the cream to heat through and finish as above.
I usually serve this with potatoes mashed with cream cheese or sour cream and seasoned with garlic and chives.
We also like grated carrots cooked gently in chicken broth, parsley and some grated onion served with butter, salt and pepper with this.
8 boneless, skinless breast halves
1 C. brown sugar
1 pt. (2 Cups) cream
1 C. white Port wine
1 C. apple puree
Apple slices
Sliced toasted almonds
Directions:
Season the chicken with salt and pepper (I like a little celery salt, curry and nutmeg, too) Set to color gently in butter. Cover the pan with a lid and cook for 15 min. slowly. When cooked remove and place on a serving dish to keep warm. Add the sugar and port to the cooking pan and reduce by half. Add the cream and apple puree and reduce by half again. Decorate the chicken with quarters of peeled
apple which have been brushed with butter and glazed under the grill. Then strain the sauce over and sprinkle with the sliced roasted almonds.
If you like your chicken very well done and more flavorful, bake it very low in some of the sauce without the cream. I remove the chicken to warmed plates, add the cream to heat through and finish as above.
I usually serve this with potatoes mashed with cream cheese or sour cream and seasoned with garlic and chives.
We also like grated carrots cooked gently in chicken broth, parsley and some grated onion served with butter, salt and pepper with this.
12/9/10
KC in the Kitchen: Holiday Give-Away for the Little Ones
KC in the Kitchen: Holiday Give-Away for the Little Ones: "Who doesn't remember Green Eggs and Ham? Can you even believe this is the 50th anniversary of Green Eggs and Ham? Well, just in time for the..."
12/8/10
iPad Giveaway!!!!
"I asked my hubby for an iPad for Christmas and he said that it was too costly right now and so this is the perfect chance for me to get my the gift I wanted anyways! I would love to be your winner Mandy! Congrats to you on 3 years of blogging! You've came a long way BABY!!!
Congrats Mandy and thanks for this awesome Giveaway!"
Congrats Mandy and thanks for this awesome Giveaway!"
12/6/10
Delicious Dishes by Debbie: BIG CHRISTMAS GIVEAWAY!! A Butterball Indoor Elec...
Delicious Dishes by Debbie: BIG CHRISTMAS GIVEAWAY!! A Butterball Indoor Elec...: "Followers, I have great news!!! The Masterbuilt company has provided a Christmas Prize Package for you. It is a Delicious Indoor Turkey Fr..."
11/12/10
Hazzard In The Kitchen: Let's Talk Turkey!
Hazzard In The Kitchen: Let's Talk Turkey!: "Heyyy... Hazzard In The Kitchen Followers,I am just SO excited to tell you about our family cooking antics this past weekend. You see, w..."
11/9/10
Delicious Dishes by Debbie: Do you love Wine Country Cooking?? You'll love th...
Delicious Dishes by Debbie: Do you love Wine Country Cooking?? You'll love th...: "I just received Chef Michael Chiarello's BOTTEGA cookbook. It is a collection of Bold Italian Flavors from the Heart of California's Wine C..."
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